Sunday, October 31, 2021
Paper Issue
Monday, October 25, 2021
Practice
Sunday, October 24, 2021
Missing a pencil
Saturday, October 23, 2021
Today's Job
The Maid
Friday, October 22, 2021
It came!
Life Anew
I first heard about Robert Oetomo through Adam Tan's video blog The Studio, where he shared Oetomo's stunning arrangement of Harold Arlen's Over the Rainbow, which makes me cry every time I hear it. Alas, I do not have access to a 5 octave marimba, so for now, I can't learn to play this beautiful thing.
Ever since, I've been looking out for a composition by Oetomo that could be played on a 4.3 marimba. This piece came out a little while ago, and my copy of the sheet music arrived yesterday in excellent condition, all the way from Edition Svizter, based in Denmark.
The composition is meant to describe the bushfires in Australia in 2019-20 and the renewal of the land that followed.
I'm looking forward to learning this beautiful piece.
Thursday, October 21, 2021
PolyTerra Benchy
The plastic around the spools is the poor woman's solution to providing a controlled environment for the filament. It is hygroscopic, so they are in plastic (reusable) vacuum bags to keep the filament from absorbing water from the air when it it not in use. It takes a little time to hand pump out the air, but this system will do for now.
Saturday, October 16, 2021
Look What I Found!
Well, I can't get an image of it to show up, but you can see it if you click on the link below; it's The Ox-Bow Cookbook, and I can't believe I didn't know about this until now. Here is my confession: I've been to Ox-Bow a couple of times and have learned tons from excellent teachers and made good friends, all of which make Ox-Box a wonderful place to learn. But, every time I sign up to go, a little corner of my mind is thinking about the awesome food that they prepare on site and serve three times a day. In the midst of all the hard work, there is always the knowledge that the dinner bell will ring on time and a fine meal is not too far away. As a vegetarian, being someone who doesn't consume flesh can be a difficult thing when traveling (with the exception of India. There, it is common to be asked veg or no veg? I always thought it was lovely that they preferenced non-meat eaters).
At Ox-Bow, the chef takes care of everybody, no matter what their food requirements are. The last time I went, no cookbook existed, but now, lookee here! I can't wait to get my copy and make some of their dishes for myself. Starting with their Lemon Cookies. I hope they are in the book!
The link below will take you right to the Ox-Store, where you can find the book: